MENU
SALAD
ADD Chicken $6 | Steak $8 | Shrimp $8
$14
Local Farm Salad
cherry tomatoes, pickled red onions, chévre, radishes, green goddess dressing
$14
$14
Ceasar
gem lettuce, croutons, parmesan
$14
$10
Smashed Cucumber Salad
sesame dressing
$10
$18
Cobb Salad
chicken, avocado, blue cheese, bacon, tomato and onion
$18
SNACKS
$12
Chips and Dips
salsa, queso, homemade guacamole
$12
$12
Big Pretzel
beer cheese and spicy mustard
$12
$14
Beer Brined Chicken Wings
classic Buffalo w celery and blue cheese or ranch
$14
SANDWICHES
Nofo Grass Fed Cheeseburger*
Single $15
sharp American, lettuce, tomato, onion, harbor sauce, pickle, fries
Single $15
Runny Egg +1 | Bacon +3 | Double +6
+Smoked Pork Belly Char Siu $20 | Grilled Shrimp $21
Bahn Mi
cucumber, pickled daikon, cilantro, jalapeño on crisp baguette
+Smoked Pork Belly Char Siu $20 | Grilled Shrimp $21
$18
Jess Fil A
crispy chicken, hot honey, dukes mayo, pickle, lettuce, tomato, fries
$18
$18
Caprese Hoagie
heirloom tomato, burrata, basil, pesto, olive oil, chips
$18
$29
Lobster Roll
old bay chips, slaw. hot or chilled
$29
Fried oyster $22
po boys
served with lettuce, tomato, onions, chips
Fried oyster $22
$20
Fried Shrimp
$20
ENTREES
$18
Hand Breaded Chicken Tendies
cold sauces, fries slaw
$18
Beef or Shrimp $19 | Pork or Chicken $17
Rice Noodle Bowl
pickled veg, herb salad, nuoc cham
Beef or Shrimp $19 | Pork or Chicken $17
$17
Gumbo
Shrimp, crab and andouille sausage with rice
$17
UNDERAGE
Hot Dog, Fries |
Grilled Cheese, Fries |
Kids Burger, Fries
Hot Dog, Fries |
$12
Little Chickie Sandy, Fries
$12
Sides
Fries, Side Salad, Tots
$6
$6
$8
Beer Battered Onion Rings
$8
Executive Chef: Greg Ling
* Weekend menu may vary
** This menu item can be cooked to your liking. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please alert your server of any allergies.